Buy term paper on Comparison between organic food and genetically modified food

A lot of countries met with the unpredictability of action and danger of GM organisms. In 2000, the World Scientific Declaration about the dangers of genetic engineering was published (World Scientists Statement, 2000). Later there was then an Open letter written by scientists to all Governments about GMOs, (which was signed by 828 scientists from 84 countries) was also published (Open letter, 2000). Experimental studies showed the pathological changes in organs of animals and their offspring after feeding them with different GM food. Thus, British researchers found the risk of GM potatoes for animals (Pusztai, 1998, Ewen, Pusztai, 1999), Italian colleagues found the risk of GM-soy (Malatesta et al., 2002, 2003), Australian scientists – GM-peas (Prescott et al ., 2005), and French – GM maize (Seralini et al., 2007). These works scientists managed to publish, but there are still a lot of unpublished researches.
Despite numerous studies about the dangers of GMO, the number of areas with transgenic crops (wheat, soy, corn, cotton, potatoes, beets, tobacco, tomatoes, etc) is growing. At this stage of biotechnology development, the dissemination of GMOs is premature and can pose a real threat to the existence of living organisms on Earth. Any research problem should go the way of development associated with scrupulous research and numerous checks (Skancke, 112).
The usage of new technologies without a clear understanding of the consequences of their actions may lead to the most tragic consequences. The large-scale distribution of transgenic organisms and the gradual introduction of foreign genetic material into cells of plants, animals and humans can lead to irreversible pathological changes in the organisms of living beings and to their extinction. In this regard, there is a need to conduct a thorough research of the GMO’s impact on living organisms and their offspring, and the development of safe for living organisms and environmental biotechnology. buy term paper
Every person should think himself what food he want to eat. There are a lot of articles and researches that support each kind of food. It is believed that organic foods are healthier and more useful but they also can make negative impact on people. According to some research, organic food can be more nutritional than conventional food. And the reason for this is that in the absence of pesticides and fertilizers, plants increase the quantity of the vitamins and antioxidants and that is how they strengthen their resistance to different weeds and bugs. There are studies that have linked pesticides in our food to all diseases: headaches, cancer, birth defects. But still a lot of experts believe that the quantity in conventional food is safe for nearly all healthy grown-up people.
It should be also mentioned that buying organic food is also better for the environment. Regarding the Organic Trade Association Organic, farming lowers pollutants in groundwater and enriches soil. It also decreases pesticides that can later to fall into human bodies. Organic farming uses less energy than conventional farming methods (DeCostole).
Organically clean vegetables and fruits look less attractive, they can not long keep in stock, but they are much tastier and more nutritious ones that are grown in a traditional way. They have more vitamins, minerals, nutrients and bioactive substances.
Of course, due to the efforts expended on the cultivation and less productive economy, the organic food is more expensive than usual, that is why every person chooses the food for himself.

References

Canavari, M. Olson, K. D. Organic food: consumers’ choices and farmers’ opportunities. 2007. pp.45-51.
DeCostole, J. The Truth about Organic Foods: Use our guide to make the healthiest choices for your family. Retrieved from http://www.redbookmag.com/recipes-home/truth-about-organic-foods
Freedman, J. Genetically Modified Food: How Biotechnology Is Changing What We Eat. 2009. p. 50.
Jegtvig, S. Organic Food Basics: What to Know About Organic Foods. October 14, 2008. Retrieved from http://nutrition.about.com/od/recipesmenus/a/organic.htm
Green, J. Genetically Modified Food. 2005. p. 17.
Langley, A. Is Organic Food Better? 2008. pp.21-23.
Malatesta M., Biggiogera M., Manuali E., Rocchi M.B.L., Baldelli B., Gazzanelli G: Fine structural analyses of pancreatic acinar cell nuclei from mice fed on GM soybean. Eur. J. Histochem., 47, 2003. pp.385-388.
Malatesta M., Caporalony C., Gavaudan S., Rocchi M.B.L., Tiberi C., Gazzanelli G. Ultrastructural, morphometrical and immunocytochemical analysis of hepatocyte nuclei from mice fed on genetically modified soybean. Cell Struct. Funct., 27, 2002, pp.173-180.
Open Letter from World Scientists to All Governments Concerning Genetically Modified Organisms (GMOs), 2000.
Organic Food News. Retrieved from http://www.ge-free.com/
Prescott, V.E., Campbell, P.M., Moore, A., Mattes, J., Rothenberg, M.E., Foster, P.S., Higgins, T.J.V. and Hogan, S.P. 2005. Transgenic expression of bean alpha-amylase inhibitor in peas results in altered structure and immunogenicity. Journal of Agricultural and Food Chemistry 53: 9023-9030.
Pusztai A. Report of Project Coordinator on data produced at the Rowett Research Institute. SOAEFD flexible Fund Project RO 818. 22 October 1998.
Seralini G.E., Cellier D., Vendomois JS. New Analysis of a Rat Feeding Study with a Genetically Modified Maize Reveals Signs of Hepatorenal Toxicity// Arch. Environ. Contam. Toxicol, 2007.
Skancke, J. L. Genetically Modified Food. 2009. p. 112.
World Scientists Statement. Supplementary Information of the Hazards of Genetic Engineering Biotechnology. Third World Network. 2000.